Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 16, n. 2, p. 1–9, 2018. DOI: 10.29244/jintp.16.2.1-9. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/23318. Acesso em: 30 dec. 2025.