Viabilitas Probiotik Asal Fermentasi Maggot (Hermetia illucens) terhadap Suhu dan Lama Waktu Penyimpanan: Viability of Probiotics from Fermented Maggot (Hermetia illucens) on Temperature and Storage Time. (2023). Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 21(3), 171-179. https://doi.org/10.29244/jintp.21.3.171-179