Pengaruh Lama Peram Proses Fermentasi Kulit Kacang Tanah Amoniasi dengan Aspergillus niger terhadap Produksi VFA dan NH3 secara In vitro: The Effect of Incubation Time of Peanut Pods Ammoniating Fermentation Process by Aspergillus niger on in Vitro Volatile Fatty Acids (VFA) and Ammonia (NH3) Production. JINTP. 2019;17(3):69-72. doi:10.29244/jintp.17.3.69-72