Evaluasi Kandungan Protein Kasar, Lemak Kasar, Serat Kasar, Dan Nilai Fleigh Pada Silase Kulit Buah Kakao Yang Ditambah Molasses Dan Tepung Gaplek: Evaluation of Crude Protein, Crude Fat, Crude Fiber, and Fleigh Score Content in Cocoa Pod Husk Silage Supplemented With Molasses And  Cassava Flour. JINTP 2025, 23 (2), 118-122. https://doi.org/10.29244/jintp.23.2.%p.