(1)
Daya Cerna Dan Karakteristik Fermentasi Rumen Dengan Penambahan Asam Amino Terenkapsulasi Secara In Vitro: In Vitro Digestibility and Rumen Fermentation Characteristics With the Addition of Encapsulated Amino Acid. JINTP 2024, 22 (2), 85-90. https://doi.org/10.29244/jintp.22.2.85-90.