Pengaruh Lama Peram Proses Fermentasi Kulit Kacang Tanah Amoniasi Dengan Aspergillus Niger Terhadap Produksi VFA Dan NH3 Secara In Vitro: The Effect of Incubation Time of Peanut Pods Ammoniating Fermentation Process by Aspergillus Niger on in Vitro Volatile Fatty Acids (VFA) and Ammonia (NH3) Production. JINTP 2019, 17 (3), 69-72. https://doi.org/10.29244/jintp.17.3.69-72.