2025. Evaluasi Penambahan Temulawak (Curcuma xanthorriza Roxb.) terhadap Karakteristik Fisikokimia Silase Kulit Pisang Kepok: Evaluation of Javanese Turmeric (Curcuma xantorrhiza Roxb.) Addition) on the Physicochemical Properties of Kepok Banana Peel Silage. Jurnal Ilmu Nutrisi dan Teknologi Pakan. 23, 3 (Dec. 2025), 204–209. DOI:https://doi.org/10.29244/jintp.23.3.204-209.