THE EFFECTS OF DIFFERENT CHILLING METHOD AND STORAGE TIME ON THE ORGANOLEPTIC QUALITY OF FRESH SKIPJACK TUNA. J. Ilmu dan Teknologi Kelautan Tropis [Internet]. 2018 Jan. 2 [cited 2025 Dec. 23];9(2):717-26. Available from: https://journal.ipb.ac.id/jurnalikt/article/view/19304