THE EFFECTS OF DIFFERENT SMOKING TEMPERATURE AND TIME ON THE CONTENT OF WATER, FAT AND SALT OF SMOKE TILAPIA (Oreochromis niloticus). Jurnal Ilmu dan Teknologi Kelautan Tropis, [S. l.], v. 14, n. 2, p. 179–190, 2022. DOI: 10.29244/jitkt.v14i2.39941. Disponível em: https://journal.ipb.ac.id/jurnalikt/article/view/39941. Acesso em: 25 dec. 2025.