THE EFFECTS OF DIFFERENT CHILLING METHOD AND STORAGE TIME ON THE ORGANOLEPTIC QUALITY OF FRESH SKIPJACK TUNA. Jurnal Ilmu dan Teknologi Kelautan Tropis, [S. l.], v. 9, n. 2, p. 717–726, 2018. DOI: 10.29244/jitkt.v9i2.19304. Disponível em: https://journal.ipb.ac.id/jurnalikt/article/view/19304. Acesso em: 24 dec. 2025.