THE CHARACTERISTICS OF ARTIFICIAL RICE WITH SEAWEED Eucheuma cottonii ADDITION AS A DIETARY FIBER SOURCE. Jurnal Ilmu dan Teknologi Kelautan Tropis, [S. l.], v. 6, n. 1, 2014. DOI: 10.29244/jitkt.v6i1.8641. Disponível em: https://journal.ipb.ac.id/jurnalikt/article/view/8641. Acesso em: 19 mar. 2026.