THE CONTENT OF FATTY ACIDS IN INDONESIA’S FISH OIL. Jurnal Ilmu dan Teknologi Kelautan Tropis, [S. l.], v. 6, n. 1, 2014. DOI: 10.29244/jitkt.v6i1.8635. Disponível em: https://journal.ipb.ac.id/jurnalikt/article/view/8635. Acesso em: 24 dec. 2025.