Accession variation in starch, chlorophyll, and antioxidant content of cardamom (Amomum cardamomum) leaves. J. Agron. Indonesia (Indonesian J. Agron.) [Internet]. 2023 Aug. 21 [cited 2025 Dec. 24];51(2):221-33. Available from: https://journal.ipb.ac.id/jurnalagronomi/article/view/44781