“Karakterisasi Buah Dan Penentuan Saat Masak Fisiologi Benih Beberapa Genotipe Cabai (Capsicum Annuum L.)”. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), vol. 43, no. 3, Feb. 2016, pp. 207-12, https://doi.org/10.24831/jai.v43i3.11246.