Accession variation in starch, chlorophyll, and antioxidant content of cardamom (Amomum cardamomum) leaves. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), [S. l.], v. 51, n. 2, p. 221–233, 2023. DOI: 10.24831/ija.v51i2.44781. Disponível em: https://journal.ipb.ac.id/jurnalagronomi/article/view/44781. Acesso em: 23 dec. 2025.