Produksi dan Kualitas Umbi Beberapa Genotipe Kentang (Solanum tuberosum L.) Koleksi IPB untuk Olahan Keripik Kentang. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), [S. l.], v. 48, n. 3, p. 275–282, 2020. DOI: 10.24831/jai.v48i3.32979. Disponível em: https://journal.ipb.ac.id/jurnalagronomi/article/view/32979. Acesso em: 23 dec. 2025.