PENGARUH TINGKAT KEMASAKAN BENIH DAN METODE KONSERV ASI TERHADAP VIGOR BENIH DAN VIGOR KACANG JOGO (Phaseolus vulgaris L.). Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), [S. l.], v. 22, n. 2, 2010. DOI: 10.24831/jai.v22i2.1641. Disponível em: https://journal.ipb.ac.id/jurnalagronomi/article/view/1641. Acesso em: 24 dec. 2025.