Effect of Coating Materials and Storage Temperatures on Quality and Shelf Life of Papaya Fruit. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), [S. l.], v. 28, n. 2, 2010. DOI: 10.24831/jai.v28i2.1568. Disponível em: https://journal.ipb.ac.id/jurnalagronomi/article/view/1568. Acesso em: 25 dec. 2025.