TEFA, Anna; WIDAJATI, Eny; SYUKUR, Muhamad; GIYANTO, Dan. Aplikasi Bakteri Probiotik untuk Meningkatkan Mutu Fisiologi dan Kesehatan Bibit Cabai (Capsicum annuum L.). Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), [S. l.], v. 44, n. 2, p. 176–182, 2016. DOI: 10.24831/jai.v44i2.13487. Disponível em: https://journal.ipb.ac.id/jurnalagronomi/article/view/13487. Acesso em: 22 aug. 2026.