Perubahan Fisik, Fisiologi dan Biokimia Selama Pemasakan Benih dan Studi Rekalsitransi Benih Kemiri Sunan. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), [S. l.], v. 42, n. 1, 2014. DOI: 10.24831/jai.v42i1.8157. Disponível em: https://journal.ipb.ac.id/jurnalagronomi/article/view/8157. Acesso em: 21 jun. 2026.