Pratiwi, F. D.; Notonegoro, H.; Syaputra, D. EVALUATION OF CHITOSAN QUALITY FROM SHRIMP, CRAB, AND BLUE SWIMMING CRAB WASTE: YIELD, WATER CONTENT, AND DEGREE OF DEACETYLATION: EVALUASI KUALITAS KITOSAN DARI LIMBAH UDANG, KEPITING, DAN RAJUNGAN: RENDEMEN, KADAR AIR, DAN DERAJAT DEASETILASI. JTPK 2025, 16 (3), 294-301. https://doi.org/10.24319/jtpk.16.294-301.