Aini N, Prihananto V, Munarso SJ. CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]. J. Teknol Industri Pangan [Internet]. 2012 Dec. 22 [cited 2026 Jan. 11];23(2):179. Available from: https://journal.ipb.ac.id/jtip/article/view/6157