Kustyawati ME, Susilawati ., Tobing D, Trimaryanto . PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]. J. Teknol Industri Pangan [Internet]. 2012 Jun. 6 [cited 2026 Jan. 17];23(1):47. Available from: https://journal.ipb.ac.id/jtip/article/view/5293