1.
, W, , S, Wahyuni E. BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics (Lactobacillus casei) with Pollard and Wheat Flour and its Roles for the Acidificati]. J. Teknol Industri Pangan [Internet]. 2010 May 18 [cited 2026 Mar. 19];14(2):98. Available from: https://journal.ipb.ac.id/jtip/article/view/7001