Hidayat B, Ahza AB, . S. Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink. J. Teknol Industri Pangan [Internet]. 2010 May 18 [cited 2025 Dec. 24];14(1):51. Available from: https://journal.ipb.ac.id/jtip/article/view/666