Yulianto WA. PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08]. J. Teknol Industri Pangan [Internet]. 2012 Mar. 7 [cited 2026 Jan. 9];12(2):156. Available from: https://journal.ipb.ac.id/jtip/article/view/4504