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Harmayani E, Ngatirah ., Rahayu ES, Utami T. Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria Probiotic during production of Dried Culture Using Freeze and Spray Drying. J. Teknol Industri Pangan [Internet]. 2012 Mar. 7 [cited 2026 Jan. 9];12(2):126. Available from: https://journal.ipb.ac.id/jtip/article/view/4498