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Marimin ., Muspitawati H. KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]. J. Teknol Industri Pangan [Internet]. 2012 Mar. 2 [cited 2026 Jan. 18];13(3):224. Available from: https://journal.ipb.ac.id/jtip/article/view/4434