1.
. I, . W, Salasia SIO, Wahyuni E. Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food. J. Teknol Industri Pangan [Internet]. 2010 May 17 [cited 2025 Dec. 29];15(1):54. Available from: https://journal.ipb.ac.id/jtip/article/view/540