Estiasih T, Nisa FC, Ahmadi K, . U. Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method. J. Teknol Industri Pangan [Internet]. 2010 May 17 [cited 2026 Mar. 19];16(3):230. Available from: https://journal.ipb.ac.id/jtip/article/view/506