1.
Sutardi ., Hadiwiyoto S, Nugroho Murti CR. PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata) [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata) Milk-like Powder]. J. Teknol Industri Pangan [Internet]. 2010 Dec. 22 [cited 2025 Dec. 27];21(2):102. Available from: https://journal.ipb.ac.id/jtip/article/view/3405