1.
Jamaluddin ., Rahardjo B, Hastuti P, Rochmadi . MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]. J. Teknol Industri Pangan [Internet]. 2011 Jun. 26 [cited 2025 Dec. 29];22(1):85. Available from: https://journal.ipb.ac.id/jtip/article/view/3401