1.
Widodo SE. Adsorbers for KMnO 4 and L-Ascorbic Acid in the Active Packaging to Prolong the Shelve-Life and Maintain the Quality of Lanzone (Lansium domesticum Corr.)Fruits. J. Teknol Industri Pangan [Internet]. 2010 May 17 [cited 2025 Dec. 27];16(2):113. Available from: https://journal.ipb.ac.id/jtip/article/view/480