1.
. S, Sudono A, Sudarwanto M, Apriyantono A. Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt. J. Teknol Industri Pangan [Internet]. 2010 May 17 [cited 2025 Dec. 26];16(1):62. Available from: https://journal.ipb.ac.id/jtip/article/view/470