1.
F R D, Fardiaz D, Apriyantono A, Andarwulan N. Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant. J. Teknol Industri Pangan [Internet]. 2010 May 17 [cited 2026 Jan. 13];17(3):204. Available from: https://journal.ipb.ac.id/jtip/article/view/446