1.
. S, . H, Rahardjo B, Marseno DW. Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean. J. Teknol Industri Pangan [Internet]. 2010 May 17 [cited 2026 Jan. 13];17(3):176. Available from: https://journal.ipb.ac.id/jtip/article/view/440