1.
Mahendradatta M, Tawali AB. KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) ASAP [Combination of Spice and Liquid Smoke in Minimizing Histamine Formation in the Smoked Mackerel (Rastrelliger neglectus)]. J. Teknol Industri Pangan [Internet]. 2010 May 17 [cited 2025 Dec. 24];17(2):143. Available from: https://journal.ipb.ac.id/jtip/article/view/431