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Hartoyo A, Sunandar FH. Utilization of Composite Flour from White Sweet Potatoes (Ipomoea batatas L), Germinated Soybeans (Glycine max Merr.), and Germinated Mung Beans (Virginia radiata L) as Wheat Flour Partial Substituent of Alternative Food, High Energy-Protein Biscuit. J. Teknol Industri Pangan [Internet]. 2010 May 17 [cited 2025 Dec. 27];17(1):51. Available from: https://journal.ipb.ac.id/jtip/article/view/413