Nursiwi A, Ishartani D, Sari AM, Istiqomah NA. PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH. J. Teknol Industri Pangan [Internet]. 2022 Feb. 8 [cited 2025 Dec. 24];32(2):190-6. Available from: https://journal.ipb.ac.id/jtip/article/view/30746