Suryani CLS, Tutik Dwi Wahyuningsih, Supriyadi S, Umar Santoso. THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS. J. Teknol Industri Pangan [Internet]. 2020 Dec. 29 [cited 2025 Dec. 24];31(2):127-3. Available from: https://journal.ipb.ac.id/jtip/article/view/30679