1.
Saputri M, Lioe HN, Wijaya CH. PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO. J. Teknol Industri Pangan [Internet]. 2020 Jun. 26 [cited 2025 Dec. 24];31(1):76-85. Available from: https://journal.ipb.ac.id/jtip/article/view/26680