Chairunnisa H. PENAMBAHAN SUSU BUBUK FULL CREAM PADA PEMBUATAN PRODUK MINUMAN FERMENTASI DARI BAHAN BAKU EKSTRAK JAGUNG MANIS [Addition of Full Cream Milk Powder in the Production of Fermented Drink Made from Sweet Corn Extract]. J. Teknol Industri Pangan [Internet]. 2009 Dec. 12 [cited 2025 Dec. 25];20(2):96. Available from: https://journal.ipb.ac.id/jtip/article/view/1972