Dianingsih N, Purnomo EH, Muchtadi TR. SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT. J. Teknol Industri Pangan [Internet]. 2017 Apr. 21 [cited 2025 Dec. 29];27(2):165-74. Available from: https://journal.ipb.ac.id/jtip/article/view/16179