1.
Njoman MF, Andarwulan N. VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05. J. Teknol Industri Pangan [Internet]. 2016 Jun. 30 [cited 2026 Jan. 1];27(1):40-5. Available from: https://journal.ipb.ac.id/jtip/article/view/14745