Muhandri T, Rahmasari GN, - S, Hariyadi P. MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER. J. Teknol Industri Pangan [Internet]. 2015 Dec. 31 [cited 2025 Dec. 27];26(2):171178. Available from: https://journal.ipb.ac.id/jtip/article/view/11389