Hartayanie L, Adriani M, Lindayani -. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]. J. Teknol Industri Pangan [Internet]. 2014 Dec. 27 [cited 2026 Mar. 23];25(2):152. Available from: https://journal.ipb.ac.id/jtip/article/view/9105