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Farah Diba R, Yasni S, Yuliani S. NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]. J. Teknol Industri Pangan [Internet]. 2014 Dec. 27 [cited 2026 May 18];25(2):134. Available from: https://journal.ipb.ac.id/jtip/article/view/9102