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Ramadhan W, Santoso J, Trilaksani W. PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]. J. Teknol Industri Pangan [Internet]. 2014 Aug. 22 [cited 2025 Dec. 24];25(1):47. Available from: https://journal.ipb.ac.id/jtip/article/view/8302