1.
Sugiyono ., Mariana E, Yulianto A. PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Production of Corn Cracker and Prediction of Its Shelf Life Using a Critical Moisture Approach]. J. Teknol Industri Pangan [Internet]. 2013 Dec. 27 [cited 2026 Mar. 26];24(2):129. Available from: https://journal.ipb.ac.id/jtip/article/view/7682