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Santoso U, Tabahana N, H HK, , S. PENGGUNAAN RESPONSE SURFACE METHODOLOGY UNTUK OPTIMASI PROSES DEKAFEINASI MENGGUNAKAN KITOSAN DARI KULIT UDANG [The Use of Response Surface Methodology in Decaffeination Process with Chitosan]. J. Teknol Industri Pangan [Internet]. 2013 Nov. 13 [cited 2026 Jan. 18];13(1):60. Available from: https://journal.ipb.ac.id/jtip/article/view/7027